Dr. B's BARF - Frozen Raw Dog Food - Lamb Recipe
A high energy food with a versatile protein and beneficial fats for promoting wellbeing, suitable for dogs in all life stages. Lamb is an abundant source of L-Carnitine and Linoleic Acid, allowing the body to become more efficient in burning fat and transforming fat into energy, and ultimately boosting endurance. Lamb also contains balanced omega fatty acids that help boost immunity.
- Ideal for active adult dogs, small breed pups and lactating females
- 100% Australian RAW Natural Whole Foods
- Eggs are a nutritional powerhouse, with a wide range of nutrients, such as vitamin A, B12, folate, riboflavin, iron, selenium, lutein, zeaxanthin & fatty acids
- Lamb meat contains L-carnitine which is an amino acid playing an important role in transporting fatty acids into mitochondria, allowing to the cells to break down fat & get energy
- Celery contains a natural polyphenolic flavonoid called luteolin, which helps maintain normal inflammatory responses that may be useful for dogs with arthritis
- Vet-developed recipes formulated to meet AAFCO nutrient requirements
Doctor B’s BARF is THE original range of BARF pet food expertly developed by Dr. Ian Billinghurst BVSc BScAgr, Veterinarian, Animal Nutritionist, Author and founder of the Principles of Evolutionary Nutrition.
All the ingredients included in our BARF diets are carefully selected and meticulously prepared for maximum nutritional benefit and to ensure product safety. They are made with fresh and raw foods: raw animal proteins (meat, bones and offal), raw vegetables and fruit, raw whole eggs, yoghurt, kelp and healthy fresh herbs.
Feed their true nature with Doctor B’s BARF!
Ingredients:
Chicken, Lamb, Beef and/or Pork (includes meat, finely ground bones and offal), Carrots, Apples, Salmon Frames, Yoghurt, Whole Eggs, Spinach and/or Silverbeet, Oranges, Cabbage, Alfalfa, Dehydrated Kelp, Flaxseed, Celery, Garlic, plus other assorted seasonal vegetables and /or fruits
Typical Analysis:
Protein (as fed) 13%, Fat (as fed) 15.5%, Calcium (DM) 1.8%, Phosphorus (DM) 1.1%, Fibre (DM) <2%, Salt <1%, Energy 713kJ/100g or 1618kJ/serve (227g)
Storage & Handling:
To thaw: Patties should be kept frozen until they are intended to be eaten, then defrosted in a refrigerator. Intact pouches may also be warmed or thawed in lukewarm water in a sink or bowl. Do not microwave. Refrigerated patties may be consumed for up to 36 hours after removal from the freezer.
Any uneaten food should be discarded immediately once the pet has finished eating. Wash any working surfaces, utensils and hands which come into contact with the raw patties with hot soapy water immediately after contact.
